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If steak were a religion, this would be its cathedral.

It’s called a steakhouse

but it’s really a clubhouse, where you expect a warm greeting, a buzz at the bar, and a wise-cracking waiter. Every city has plenty of choices for high-end steak. Where would you take your clients?

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In our 12 years

with Smith & Wolensky, we helped build top-of-mind awareness numbers to the level of Morton’s, Ruth’s Chris, and Capital Grille, brands with up to 10x the number of locations. Sink your teeth into that.